Manok, rebong dan Jani

Photos from my phone.

Kasam Jani(Cured three-layered pork stir-fried with tapioca leaves).
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Rebong (Bamboo shoots).
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Manok lulun (chicken cooked in its juices in bamboo with ginger, onions, lemongrass, fragrant wild ginger flowers and tapioca leaves).
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Jani Kichap (Three layered pork stir-fried in dark soy sauce).
At The Dyak, Cat City.