Stew duck, roasted duck and lemang.
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Bamboo chicken, stew duck, butter fish, normal lemang and red rice lemang.
Christmas visiting around Mambong, Cat City.
Sunday, December 25, 2011
Quacky Christmas
Photos from my phone.
Stew duck, roasted duck and lemang.
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Bamboo chicken, stew duck, butter fish, normal lemang and red rice lemang.
Christmas visiting around Mambong, Cat City.
Stew duck, roasted duck and lemang.
~~~~~~~~~~~~~~~~~~~~
Bamboo chicken, stew duck, butter fish, normal lemang and red rice lemang.
Christmas visiting around Mambong, Cat City.
Thursday, December 22, 2011
Years in a bowl
Photo from my phone.
Tang Yuan (glutinous rice flour in sugar water with ginger) for the Winter Solstice festival.
Tang Yuan (glutinous rice flour in sugar water with ginger) for the Winter Solstice festival.
Sunday, December 18, 2011
Wednesday, December 14, 2011
Durian and pork.
Photo from my phone.
Jani empikau (pork stir-fried in pickled durian) from the Dyak, Cat City.
Jani empikau (pork stir-fried in pickled durian) from the Dyak, Cat City.
Monday, December 12, 2011
Friday, December 9, 2011
Tuesday, November 29, 2011
Monday, November 28, 2011
Sunday, November 27, 2011
Saturday, November 26, 2011
Wednesday, November 23, 2011
Melon, seafood and sugary puff
Photos from my phone.
Wintermelon soup with crab, mushrooms and white fungus.
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Red snapper cooked 2 ways.
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Egg puff.
At The Heritage in Ban Hock Road, Cat City.
Wintermelon soup with crab, mushrooms and white fungus.
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Red snapper cooked 2 ways.
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Egg puff.
At The Heritage in Ban Hock Road, Cat City.
Monday, November 21, 2011
Saturday, November 19, 2011
Sunday, November 13, 2011
Saturday, November 12, 2011
Wednesday, November 9, 2011
Thursday, November 3, 2011
Manok, rebong dan Jani
Photos from my phone.
Kasam Jani(Cured three-layered pork stir-fried with tapioca leaves).
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Rebong (Bamboo shoots).
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Manok lulun (chicken cooked in its juices in bamboo with ginger, onions, lemongrass, fragrant wild ginger flowers and tapioca leaves).
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Jani Kichap (Three layered pork stir-fried in dark soy sauce).
At The Dyak, Cat City.
Kasam Jani(Cured three-layered pork stir-fried with tapioca leaves).
~~~~~~~~~~~~~~~~~~~~
Rebong (Bamboo shoots).
~~~~~~~~~~~~~~~~~~~~
Manok lulun (chicken cooked in its juices in bamboo with ginger, onions, lemongrass, fragrant wild ginger flowers and tapioca leaves).
~~~~~~~~~~~~~~~~~~~~
Jani Kichap (Three layered pork stir-fried in dark soy sauce).
At The Dyak, Cat City.
Saturday, October 29, 2011
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